1913 Straub's Manual of Mixed Drinks by Jacques Straub

А COMPLETE MANUAL of MIXED DRINKS For All Occasions

HIS book contains over 675 clear and accurate directions for mix ing all kinds of popular and fancy drinks, served in the best hotels, clubs, huifets, bars and homes. Added to this there is a splendid introduction on wines, their medicinal value, when and how to serve them, kinds and styles of glasses to use and other valuable information and facts of great import ance to every user of wines and liquors.

By JACQUES STRAUB Wine Steward of the Blackstone Hotel, Chicago. Formerly manager of the Pendennil Club. Louisville, Ky.

Published by R. FRANCIS WELSH PUBLISHING СО. Chicago