1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’.S` MANUAL

40

ROB ROY COCKTAIL 1,5

Jgger Italian Vermouth. 15 Jigger McCallum’s Perfection Scotch Whiskey. v 1 Dash Angostura. 1 Dash Orange Bitters.

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ROBERT BURNS COCKTAIL 1 Dash Absinthe. 1A Ji'gger Italian Vermouth.

1%, Jigger Irish or Scotch Whiskey. Shake well. .

ROBIN COCKTAIL 3 Dashes Calisaya. 1

Jigger Perfection Scotch Whiskey. Stir well. Serve with one Cherry.

ROSE COCKTAIL

Jigger Orange Juice. Jigger Grenadine Syrup.

1./5 1/5

Jigger Gin.

15,2

Shake well. ROSSINGTON COCKTAIL 1,5, Orange Peel. Stir Well. ROYAL SMILE COCKTAIL 15 Jigger Lime Juice. 1/5 Pony Grenadine Syrup. 15 Jigger French Vermouth. 15 Jigger Apple Brandy. 1 White of Egg. Shake. Serve in Claret glass. RUBY COCKTAIL 1 Dash Grenadine. 1 Barsponful Apple Jack. ‘la Jigger Dry Gin. Shake well. Jigger Italian Vermouth. Jigger Tom Gin.