1913 Straub's Manual of Mixed Drinks by Jacques Straub

0F MIXED DRINKS

4s

COCKTAIL

SOUL KISS NO. 3 1,5 Jigger Rye Whiskey. 1,5 Jigger Dubonnet. И, Barspoon Orange Juice. Shake. SOUTH AFRICA COCKTAIL 1,5 Jigger Sherry Wine. 1 Dash Angostura Bitters. 1,5 Jigger Gln. 3 Drops Lime Juice. SPAULDING COCKTAIL Jigger French Vermouth. 1

Jigger Dubonnet. Jigger Dry Gin.

1,4,

% 1 Barspoon Scotch Whiskey. Frappe.

SPHINX COCKTAIL

2,5 Jigger High and Dry Gin. И, Jigger Italian Vermouth. 1,5 Jigger French Vermouth. Very thin slice Lemon Peel on top. Peel.

ST. FRANCIS COCKTAIL

1/2 Jigger French Vermouth. 15 Jigger Dry Gin. 1 Pinola.

ST. JOHN COCKTAIL

Old Fashion Martini made ot' Tom Gin.

ST. PETER COCKTAIL 1 Jigger Dry Gin. ‘ 1 Dash Lime Juice. 1 Dash Syrup. Shake.