1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

46

TURF COCKTAIL NO. 1

2 Dashes Orange Bitters. 2 Dashes Maraschino. 1 Dash Absinthe. 15 .ligger French Vermouth. Dashes Angostura Bitters. 1,5 Jigger Italian Vermouth. $5 Jigger Holland Gin. Stir.

1,5 Jigger Dry Gin. TURF COCKTAIL NO. 2 2 TUSSETTO COCKTAIL 15 Jigger Dry Gin. TUXEDO COCKTAIL 1 Dash Maraschino. З Dash Absinthe. Jigger Sherry Wine. 155 Dashes Orange Bitters. Stir. 2

Dashes Angostura Bitters. Jigger Dry Gin. И, Jigger French Vermouth. 1 Barspoon of Sherry Wine. Stir well. 1 25 Jigger French Brandy. Jigger Brown Curacao. Shake. Strain into Cocktail glass. Twist a 1,5

TWO-SPOT COCKTAIL 15

piece of Lemon Peel on top.

U. C. COCKTAIL 15

Jigger French Vermouth. Jigger Dry Gin;

‘

Dash Absinthe.

1,5

1

Shake. UNION LEAGUE COCKTAIL 1 Dash Orange Bitters. И; Jigger Port Wine. Jigger Tom Gin.

15 Stir well.