1913 Straub's Manual of Mixed Drinks by Jacques Straub

STR/1 UBVS MANUAL

MINT COOLER

1 Bunch of Fresh Mint. Crush lightly. 1 Lump Ice. 1 Pint Imported Ginger Ale.

MORAINE COOLER 2 Jiggers Rhine Wine. И Lemon moddled. 1 Lemon Rind. 1 Lump of Ice. И Jigger Curacao. 1 Pint Club Soda. NARAGANSETT COOLER 1 Rind and Juice of 1 Orange. 1 Jigger Bourbon Whiskey. 1 Pint Schweppes Ginger Ale. ORANGE BLOSSOM COOLER 2 Jiggers Orange Juice. 1 Jigger Gin. 1 Small Barspoon Sugar. Collins Glass. Fine Ice. Dress with fruit. Fill glass with Seltzer. REMSEN COOLER 1 Lemon Rind. 1 Jigger Dry Gin. 1 Pint Club Soda. ROBERT E. LEE COOLER 1 Dash Absinthe. Juice ’И Lime. 1 Jigger Scotch Whiskey. 1 Pint Imported Ginger Ale. SABATH COOLER

И Jigger Brandy. И Jigger Vermouth. Juice И Lime. 1 Pint Club Soda with 2 or 3 Sprigs of Mint on top. `