1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL CUPS пшпнпппншпшттши

ADALOR CUP

1 Fresh Peach perforated with fork. 1 Pint Champagne.

BISHOP’S CUP

Use Quart Glass Pitcher. 14 Jigger Lemon Juice. 1 Jigger Plain Syrup. 1 Jigger Jamaica Rum. 1 Pint of Claret or Red Burgundy'. Dress with Fruit and Mint.

BULL’S EYE CUP 1

Pint Sparkling Cider. 1 Pint Schweppes Ginger Ale. 1 Jigger Brandy.

BURGUNDY CUP

Use large Glass Pitcher, into which put 1 Pony Brandy. 1 Pony Brown Curacoa. 1 Pony Maraschino. 1 Quart Chauvenet Burgundy. 1 Pint Sparkling Water. 1 Long Cube Ice. Stir well and decorate with or 6 pieces of Pineapple. Maraschino Cherries and 1 Small Bunch of Green Mint on top. 1 Lemon Sliced. 1 Orange Sliced. 5