1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

72

VIOLET FIZZ

Juice of one-half a Lemon. 1 Barspoonful Sugar. И Jigger Gin. И Jigger Creme de Violet. Frappe, strain into Fizz glass and fill with Siphon. Juice of one Orange. Juice of one Lemon. 1 Egg. 1 Barspoonful Sugar. Shake, strain and till glass with Siphon. Juice of one-half а Lemon. 1 Barspoonful Sugar. 1 Jigger Rye or Bourbon Whiskey. Whichever customer prefers. Shake, strain and fill glass with Fizz water.

WALDORF FIZZ

WHISKEY FIZZ

WHISKEY GRENADINE FIZZ Juice of one-half a Lemon. И Jigger Grenadine Syrup.

И Jigger Rye or Bourbon Whiskey. Shake very well, strain into Fizz glass and fill with Siphon.

TOM GIN FIZZ DRY GIN FIZZ SLOE GIN FIZZ

Same as Gin Fizz except substitute Gins in order named. ‚