1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

73

BRANDY FLIP 1

Jigger Brandy. 1 Barspoonful Sugar. 1 Egg. Shake well in fine Ice. Grate Nutmeg on top. Jigger Sloe Gin. Yolk of Egg. 2 Dashes Apricot Brandy. 15 Barspoonful of Sugar. Shake well in ûne Ice. Strain into Claret glass. Grated Nutmeg on top. 1 Jigger Brandy. 15 Jigger Port. l Egg. 1 Barspoonful of Sugar. Shake well. Grated Nutmeg on top. Jigger Martell Brandy. Jigger Sloe Gin. Yolk of Egg. 1 Barspoonful of Sugar. Shake well in iine Ice. 15 1

BUSSE FLIP 1

COFFEE FLIP 15

CHOCOLATE FLIP 15

CREAM FLIP 1 Egg.

3 Jiggers Cream. 1 Dash Curacao. Shake well in Fine Ice. Grated Nutmeg on top.