1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB'S MANUAL COBBLERS пшшшшшшшщшп:инпишшшшшиишшшшкшп

8

CLARET COBBLER.

Fill Goblet with fine ice. % Jigger Syrup. .ligger Claret. Stir, decorate with fruit. 1/2

PORT WINE COBBLER.

Fill Goblet with fine ice. и; .ligger Syrup. 11/2 .liggers Port Wine. Stir, decorate with fruit.

RHINE WINE COBBLER. Fill Goblet with fine ice. 1% .liggers Rhine Wille. 1/2 Jigger Syrup. 2 Drops Lemon Juice. Stir, decorate with fruit. SHERRY COBBLER. Fill Goblet with fine ice. 1 .ligger Sherry. 1/2 .ligger Syrup. 1 Lemon Peel. Stir, decorate with fruit. wHIsKEY COBBLER. Fill Goblet with line ice. 1

.ligger Green River Whiskey. IA Jigger Curacao. 1.Slice of Lemon. Decorate with fruit.