1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

85

ANGEL KISS

% Benedictine.

Cream on top.

141

ANGEL TIP

254 Maraschino. lA Cream on top. ANGOSTURA PHOSPHATE Use a Phosphate Glass.

1/1 Teaspoonful Acid Phosphate. 1 Teaspoonful Angostura Bitters. 2 Tablespoonfuls Lemon Syrup, or Juice of и Lemon well sweetened. Fill Glass with Carbonic Water.

ANGOSTURA GINGER ALE 1 3 Dashes Angostura, Bitters. Glass Ginger Ale. ANGOSTURA SODA

Large Bar Glass with two or three Lumps of Ice. 5 or 6 Dashes Angostura Bitters. 1 or 2 Slices of Orange. Fill up glass with Lemon Soda and place a teaspoon filled with Sugar 0n top of the glass for customer to put it in him self. Four Dashes Absinthe. 1/2 Jigger Dry Gin. 1/2í Jigger French or Italian Vermouth. Use Delmonico glass and add little Seltzer. Shake well.

APPETIZER

BACHELOR DREAM 1A Jigger Curacao. И;

Jigger Maraschino. Jigger Creme Violet.

1A 14 Jigger Whipped Cream on top.