1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

96

PARISIAN POUSSE CAFE % Brown Curacao.

Kirschwasser.

2/5 1/5 Chartreuse. Use Pousse Cafe Glass.

PEACH BLOW 1/2

Lemon Juice. Вагврооп Sugar. Jigger Gin.

1 1

1,5 Peach. Shake, strain and 1111

glass with Seltzer.

PERFECTO

Use Large Glass. 4 Lumps of Ice. 1 Lump of Sugar.

Dash Lemon Juice.

1 2 Slices Pineapple. Fill glass with champagne. 1 Dash Angostura Bitters. Dress with fruit in season.

POLLY

Gin Fizz made with Grenadine Syrup in stead of using sugar.

PORTO RICO

Gin Rickey made with two dashes of Raspberry Syrup.

PORTER SHANDY 1,/2

Glass of Porter. и Glass Light Beer.

PORT STARBOARD White Curacao. 1,@

Yellow Chartreuse. Use Pousse Cafe Glass.