1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

98

QUEEN CHARLOTTE 1A.

,Jigger Raspberry Syrup.

1 Jigger French Claret. 1 Lump of lee. 1 Pint Lemon Soda. Stir well. Use Collins glass.

RED SWIZZLE

(Use a Shaker.) 1 Teaspoonful Angostura Bitters. W3 Wine-Glass of Whiskey. lÃ, Wine-Glass Water. Add Syrup or other sweetening to suit taste. 1 Wine-Glass of Shaved Ice. Shake very well and strain into a fancy Cocktail Glass. RENAUD’S POUSSE CAFE Jigger Maraschino. Jigger Curacao. Jigger Brandy. Use Whiskey Glass. RHINE WINE AND SELTZER 1/2 Glass Seltzer. Fill with Rhine Wine and serve. RUM AND HONEY OR MOLASSES Use Whiskey Glass into which put 1 Barspoonful of Honey or Molasses. Let customer help himself with Rum. Fill Cocktail Glass with tine Ice. Remove the Rind from a slice of Lemon and fit it inside of the Rim of the Cock tail Glass, then fill with yellow Chart reuse or any cordial the customer may prefer, and serve. ’ 1A; 1A; 1/3 SAM WARD