1913 The Up to Date Bartender's Guide by Harry Montague

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1 jigger gin. . Fill up with seltzer and serve with spoon. RICKEY. GIN. 1 lump ice in rickey glass. Juice/of 1 lemon or lime. Gin; let customer help himself. Fill up with any suitable carbonated water and serve. . RICKEY. SCOTCH. 1 lump of ice in medium size tumbler. Juice of % lime. 2 dashes lemon juice. 1 jigger Scotch whiskey. Fill up with seltzer and serve. ROCK AND RYE. 1 teaspoonful rock candy syrup in small bar glass. . Whiskey; let customer help himself. Serve with water on side and leave spoon in glass. RUM. HOT. 1 teaspoonful bar sugar in hot whiskey glass.