1913 The Up to Date Bartender's Guide by Harry Montague

THE UP.To.DATE BARTENDERS’ otnntt BITTERS. RUM.

48

3 oz. cinnamon. bruise.d. 1 oz. Virginia snake root. 1 pound raisins.

Juice of 1 orange. Juice of 1 lemon. 20 cloves. Soak in rum 60 days; strain and bottle.

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BITTERS. WINE.

:

1 thin piece orange skin. 1 thin piece lemon skin. ’ 3 oz. sherry wine., “ 2 oz. water./ Infuse. 2 drops absinthe oil. 2 drops lemon oil. 2 drops caraway oil. 2 oz. extract licorice. 2 oz. extract camomile. 3 pints spirits (60 O. P.). 3 pints syrup.

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BITTERS. WO RMWOOD.