1913 The Up to Date Bartender's Guide by Harry Montague

Furs.

SouRs.

Brandy.

Ale.

Brandy. Whiskey.

Gin.

Rum.

Whiskey. Sramcurs. Brandy.

Gin.

Wines.

. '

H1cn BALLS (Scotch) Juurs (Mint). LEMONADES (plain)

Gin.

Rum.

Whiskey.

Pousse CA1-‘ES

TODDIES.

Pvncmzs

Brandy.

Hot Scotch. Hot Irish.

Gin.

Whiskey. Tom AND JERRY

Frank Goodman, Jr.