1913 The Up to Date Bartender's Guide by Harry Montague

rm: UP.To“DATE nAnrmnnrRs’ cume BRANDY, GRISWALD.

1 1 pound centaurium. pound orange peel. oz. ground ginger. oz. Wormwood. oz. calamus root. oz. oil of cinnamon. oz. oil of cloves. oz. trefoil. 3 oz. oil of peppermint. Put the above to soak in 5 gallons two weeks; strain and add: 3 quarts white syrup. 5“gallons water. Color with burnt sugar and bottle. \ (\70(UIUl|kv§ BRANDY. LAVENDER. . 10% gallons pure proof spirits. 1 drachm oil of lavender dissolve for 10 hours. 3 gallons distilled water. % oz. tincture cinnamon. % gallon simple syrup. Color with burnt sugar and bottle d ¢

in alcohol