1914 Drinks by Jacques Straub

THE HOTEL MONTHLY

HANDBOOK SERIES for Hotel, Restaurant, Transportation Catering,Institution and Club Use For Sale By The Hotel Monthly, John Willy,PubUsher 443 So. Dearborn St., CHICAGO Sent to any address (carriage prepaid) upon receipt of price. A Selection of Dishes and the Chef's Bcminder. By Cbas. Fellows. Is the most popular of Hotel Monthly handbook series. Contents Includes: 450 entrees of meats* fowl and game. 200 entrees suitable for Fridays and vegetarians. 80 sweet entrees. 78 hors d'oeuvres— hot and cold. 85 salads. 131 soups, broths and bouillons. 67 consommes. 40 kinds of flsh and 400 ways of cook ing them. 1S2 sauces, showing their Ingredients. 125 garnishes, showing their composition. 7 fancy butters. 10 flavoring vinegars. 8 fritter batters. 50 fancy potato dishes for garnishing. 24 miscellaneous recipes. 40 valu able hints to cooks and stewards. BUEAKFAST, Includ ing fruits in season, cereals, fish (37); fried meats (15); entrees and miscellaneous (59); omelets (28); eggs (35); cold meats; potatoes (19); hot breads and cakes; drinks; specimen breakfast menus. LUNCHEONS, In cluding soups (37); relishes; flsh; luncheon entrees (157); luncheon menus. SUPPER, including vegetable salads and their dressings (47); chafing dish service and cookery (36); wine service. A pronouncing glossary of culinary terms giving 734 translations. The book is vest pocket size, printed on bond paper, bound in leather. Price, postpaid, $1. The Culinary Handbook. By Charles Fellows. The most complete reference book for all things culinary that has ever been produced in single volume of 200 pages. Recipes and explanations for upwards of 4,000 different articles and dishes. The book Is of especial value be cause entirely In English, and the contents are so grouped as to be easily found; also there is to the book a care fully compiled Index so that reference to any partlcnlar Item can be bad on the Instant. This index also is of particular value as a reminder. The book is handsomely bound in leather and printed on bond paper. Price, post paid. $2. Fellows' Menu Maker with Appendix Menus and Bills of Fare. Contains suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in