1914 Drinks by Jacques Straub

16

DEINKS

COBBIiEBS.

Claret OobMer.

Pill goblet with fine ice. % jigger syrup. 1% jigger claret. Stir; decorate with fruit. FiU goblet with fine ice. % jigger syrup. 1% jiggers port wine. Stir; decorate with fruit. KU goblet with fine ice. 1% jiggers Rhine wine. % jigger syrup. 2 drops lemon juice. Stir; decorate with fruit.

Port Wine Cobbler.

Bhine Wine Cobbler.

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Sherry Cobbler.

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Fill goblet with fine ice.

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1 jigger sherry. % jigger syrup. 1 lemon peel.

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Stir; decorate with fruit.

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Whiskey Cobbler.

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Fill goblet with fine ice. 1 jigger bourbon. Vi jigger Curasao. 1 slice of lemon. Decorate with fruit.

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