1914 Drinks by Jacques Straub

20

DRINKS

Blacktbome Cocktail.

1 dash orange bitters.

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% jigger Italian vermouth. % jigger sloe gin. Lemon peel.

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Boles Cocktail.

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% jigger Italian vermouth. jigger French vermouth.

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% jigger dry gin. Ice. Stir. 1 orange peel. Serve in old-fashioned glass. Booby Cocktail. 1 jigger gin. % jigger grenadine syrup. % jigger lime juice. Shake well in fine ice. Brandy CocktaU.

2 dashes orange bitters. 1 jigger good brandy. 2 dashes plain syrup. Stir. 1 dash Angostura. % jigger white mint. % jigger brandy. Lemon peel on top. Shake. 1 dash orange bitters. % jigger Italian vermouth. % ijigger dry gin. 1 dash maraschino (Holland). Stir well. Orange peel on top. Brighton CocktaiL 1 dash orange bitters. % jigger Italian vermouth. Bridal Cocktail. 1 dash Amer Picon. 1 dash maraschino. % jigger French vermouth. % jigger good rye whiskey. Stir. Bronx Cocktail. % jigger dry gin. % jigger Italian vermouth. 1^4 jigger French vermouth. 1 piece orange. Shake well. Bronx Dry. % jigger dry gin. % jigger French vermouth. 1 barspoonful orange juice. Shake. Brant Cocktail. % jigger dry gin. % jigger Tom gin. 1 lemon peel. Stir well. Brooklyn Cocktail.

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