1914 Drinks by Jacques Straub

34

DRINKS

Old Fashion Cocktail.

1 dash Angostura bitters. 2 dashes orange bitters. Piece of cut loaf sugar. 1 jigger liqueur as desired. Serve in old fashioned glass. Dissolve in two spoonfuls of water. •

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Olivette Cocktail.

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3 dashes orange bitters.

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3 dashes absinthe. 1 dash syrup.

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1 dash Angostura bitters. % jigger dry gin. % jigger French vermouth. Stir well and twist lemon peel on top. Opal Cocktail. % jigger French vermouth. % jigger dry gin. 1 dash absinthe on top. Stir. % jigger Dubonnet % jigger dry gin. 2 barspoons creme de mandarine. Opera Cocktail. in

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% jigger white curagao. % jigger dry gin. Shake. V2 jigger orange juice. Vs jigger gin. Shake well. Oy Twist orange peel on top. Shake, strain and serve.

Orange Blossom Cocktail.

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ster Bay Cocktail.

Palmer Cocktail.

2 dashes orange bitters. % jigger Italian vermouth. % jigger St. Croix rum. Shake. Palmetto Cocktail. V2 jigger Croix rum. % jigger French vermouth. 1 dash Angostura bitters. FrappS. Pan-American Cocktail. 1 dash syrup. 1 dash lemon juice. 1 jigger rye whiskey. Shake. Paradise Cocktail. % jigger gin- % jigger apricot brandy. Shake. Parisian Cocktail. Juice of one lime. 1 jigger Byrrh wine. Stir.