1914 Drinks by Jacques Straub

DRINKS

51

Ginger Ale—(Without Liquor). FOK PARTY OF 6 PEOPLE. GLASS PITCHER.

Juice of 3 lemons. Juice of 3 oranges. 2 jiggers grenadine syrup. Sugar to taste. DrappS and strain into pitcher. Add 1 quart ginger ale. 1 long cube ice. Dress with fruit in season and put one bunch of mint on top. Serve in Delmonico glasses. Ginger Ale Cup—(With Liquor). FOR ABOUT 6 PEOPLE. GLASS PITCHER. 1 jigger cognac.

V2 jigger maraschino. 1 dash benedictine. 3 pints imported ginger ale. 1 long cube ice. 4 or 5 pieces of sliced orange. 4 or 5 pieces of sliced pineapple. 4 or 5 pieces of sliced lemon. 1 dash lemon juice.

1 bunch of mint. Stir well and put little powdered sugar on top. Serve in thin glasses. Lord Latounne Cup. Use glass pitcher. 1 lemon rind, cut thin. 2 jiggers sherry. 1 sprig mint. % dozen maraschino cherries. 1 quart claret. 1 pint imported soda. - mi i Stir well and serve in Delmonico glass. t n 'V Moselle Wine Cup. , 1 pony cognac. >i 1 pony maraschino. 1 dash yellow chartreuse. 1 dash benedictine. 1 quart moselle wine. 1 pint Apollinaris. 1 large, long cube ice. 6 or 8 cherries or grapes.

1 lemon sliced. 1 orange sliced. 2 or 3 pieces of pineapple. 1 bunch of green mint. Stir well and serve in Delmonico glass.