1914 Drinks by Jacques Straub

DRINKS

53

Turk's Neck Cup.

1 pint dry champagne. 1 pint French claret. 1 long cube ice. Dress with fruit and mint. Velvet Cup. Use glass pitcher. 1 pint champagne. 1 pint stout. 1 long cube ice. (Dark imported beer may bo used in place of stout if preferred).

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DAISYS.

Brandy Daisy.

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Juice of ^ a lemon. Juice of ^ a lime. % jigger raspberry syrup. 1 jigger brandy. In goblet with fine ice. Fruit.

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Chocolate Daisy.

Juice of 1 lime. ^ jigger brandy. % jigger port. % jigger raspberry syrup. Goblet, with fine ice. Fruit. Gin Daisy. Juice % lemon. 1 jigger gin. ^ jigger raspberry syrup. In goblet with fine ice. Fruit. Ginger Daisy. Juice % lime. % barspoonful sugar. Vi jigger gin. % jigger brandy. Shake in fine ice. Pour into goblet. Decorate with fruit and mint. Highland Daisy. Juice ^ lemon. Juice % lime. Juice % orange. % jigger Scotch whiskey. 1 jigger syrup. In goblet with fine ice. Decorate with fruit.