1914 Drinks by Jacques Straub

56

DRINKS

Canadian Fizz.

Juice of one lime. 1 barspoonful of sugar. 1 jigger gin. 1 egg. Shake well, strain and fill glass with siphon. Claret Fizz. Juice of % a lemon. 1 barspoonful sugar. 1 glass claret. Shake and strain. Fill glass with siphon. Daisy Fizz. Juice of % a lemon. Juice of % a lime. % jigger orange juice. % jigger brandy. Shake, strain and fill glass with siphon. % a lemon crushed. 2 strawberries crushed. 1 jigger dry gin. 2 barspoonfuls grenadine syrup. 4 barspoonfuls cream. Shake well, strain into fizz glass and fill with siphon. Galvez Fizz. Juice of one lemon. 1 jigger dry gin. 1 white of egg. 1 dash orange flower water. 1 jigger cream. Shake very well, strain into lemonade glass and fill with siphon. Juice of % a lemon. 1 barspoon of sugar. 1 jigger gin. Shake, strain into fizz glass and fill with siphon. Tom Gin Fizz. Dry Gin Fizz. Sloe Gin Fizz. Same as Gin Fizz except substitute gins as named. 1 barspoonful of sugar. 4 dashes raspberry syrup. Gin Fizz. , Diamond Fizz. .( Same as Gin Fizz. S Fill glass with champagne and serve. H Elsie Ferguson Fizz.