1914 Drinks by Jacques Straub

DEINKS

69

Brandy Champrelle.

^ jigger anisette. jigger Curasao. % jigger kirsch-wasser. Vi jigger chartreuse.

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2 dashes Angostura bitters on top.

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Brandy Crusta.

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jigger maraschino.

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% jigger brandy. 1 dash lemon juice.

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Shake, strain and dress with fruit.

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Brandy Fix.

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1 lime and juice. Vz barspoonful sugar. 1 pony pineapple juice. 2 dashes yellow chartreuse. % jigger brandy. Shake; strain into goblet filled with fine ice. Decorate with fruit. Brandy Float. Fill a pony glass with brandy. Put a whiskey glass over it, rim down. Eeverse the glasses, holding them tightly together so as to keep the brandy in the pony glass; then fill the whiskey glass one-half full of seltzer and draw out the pony glass very carefully so as to leave the brandy floating on top of seltzer. Brandy Scaffa. % jigger raspberry syrup. I barspoonful of sugar. % jigger brandy. !4 jigger port wine. Pill glass with ice. Shake, strain and servo. Chocolate Cream Puff. 1 dashes acid phosphate. , I pony cream. 1 yolk of one egg'. Shake, strain and fill glass with siphon. CUquot. % jigger orange juice. 1 jigger rye. 2 dashes St. Croix rum. Serve in old fashioned glass and twist a lemon peel on top. % jigger maraschino. % jigger chartreuse. Vi jigger cognac. Brandy Sangaree.