1914 Drinks by Jacques Straub
71
DEINKS
XIgg Phosphate.
1 egg. 1barspoon sugar. Juice of one orange. 3 dashes acid phosphate. Shake ■well, strain and servo with straw. Frazie. % jigger niar.ascluno Holland. Vs jigger Hungarian apricot. Float. French Flag.
% jigger grenadine. % jigger maraschino. Va jigger creme Tvette.
>;'/■. I'
Floater.
% Eussian kummel. Vi good brandy. Iced.
.■
-lijJ 'ill. I -n r
• '1. '• ■! '■A'
Garden of Eden.-
% jigger apricot brandy. % jigger creme Tvette.
, ,, ,
Golden Dream.
•
'
% lemon juice. 1barspoon sugar. 1 yolk of egg. 1 jigger dry gin. Shake, strain into claret glass, little seltzer on top. Golden Slipper. USB SHERRY GLASS. % yellow chartreuse. 1 whole egg. FiU glass with eau de vie de Dantzig. Golfer. Use old fashioned glass. Juice of one-half lime. 1 jigger Scotch whiskey. 1 lump of ice. Little powdered sugar and fill glass with seltzer. ' Green Tie. % jigger crgme de menthe, green. % jigger de rose. Float. Halsted Street.
Use glass pitcher. 1pint champagne. 1pint beer.
.
•. •.
Mixed.
'i ■ t.' ■'
Made with FlippingBook