1914 Drinks by Jacques Straub

DRINKS

73

Jersey Lily Pousse Ca.f4.

% jigger green chartreuse. V2 jigger brandy. 10 drops Angostura bitters. Pour brandy in carefuly so it •will not mix. Servo. Jersey Sunset. V2 jigger syrup.

1 jigger plain water. 1 jigger apple brandy. 1 lemon peel. Crushed ice in the goblet.

Add two drops of Angostura bitters, which should not be stirred in, but be allowed to drop slowly through the above mixture. June Rose. Juice of half a lime. Juice of half a lemon. 1 orange juice. V2 jigger dry gin. Va jigger raspberry syrup. Shake, strain, fill glass with siphon. King's Cordial. % maraschino. 1/4 Scotch whiskey. Float. Cordial glass. Knickerbein. % jigger benedictine. 1 yolk of egg. 3 dashes kummel. 1 dash Angostura bitters. Use sherry glass and see that different in gredients are not mixed. Knickerbocker. % jigger raspberry syrup. Juice of one lemon. 1 jigger Jamaica rum. 2 dashes brown cura§ao. Shake, strain into goblet with fine ice. Dress with fruit in season. Dalla Bookh. % jigger creme de vanilla. % jigger Jamaica rum.

% jigger brandy. 44 barspoon cream. % barspoon sugar. Shake, strain and fill glass with seltzer. Maiden Dream. % jigger benedictine or cacao. % jigger cream. Float.

Made with