1914 Drinks by Jacques Straub

DBrNKS

76

Morning Star.

1 jigger cream.

• • .

% jigger port 'wine. 1/4 jigger Scotch. 1 fresh egg. Shake, strain into a long thin glass; fill with seltzer. Parisian. 1 jigger byrrh wine. 1 lime juice. 1 lump of ice in glass. '''i , ^ Stir; fill glass with seltzer and servo. ; Parisian Pousse Cafe. v; % brown Curasao. i n , % kirschwasser. "' ' ' " Vs chartreuse. Use pousse cafe glass. Peach Blow. - lemon juice. . r : 1 barspoon sugar. '' ' 1 jigger gin. • .' % peach. n I ^ Shako, strain and fill glass with seltzer. Perfecto. '^ , n ' Use large glass. ',,j \ 4 lumps of ice. '' ' 1 dash lemon juice. 1 lump of sugar. >!., '•!' •' 2 slices of pineapple. _ A Fill glass with champagne. 1 dash Angostura bitters. Dress with fruit in season. Polly. Gin Fizz made with grenadine syrup instead of using sugar. Porto Bico. Gin Rickey made with two dashes of raspberry syrup. Porter Shandy.

% glass of porter. % glass light beer.

Port Starboard.

% white Curasao. V2 yellow chartreuse. Use pousse cafe glass.

Port Wine Saugaree.

% barspoon sugar. 1 jigger port wine. Little water. Stir well with spoon. Grate a little nutmeg on top and serve.