1914 Drinks by Jacques Straub

DEINKS

81

Widow's Dream.

% jigg®r benedictine. 1 egg- 1 jigger cream. Shako, strain and serve. Widow's Kiss. % jigger parfait amour. % jigger yellow chartreuse. % jigger benedictine. Beaten white of egg on top. Widow's Kiss No. 2. 1 yolk of egg. 1 barspoonful sugar. 1 jigger rye whiskey. Shake well, then fill highball glass % full with seltzer and float above mixture on top. Whiskey Float. Fill glass % full of fizz water; pour 1 jigger bourbon or rye whiskey slowly on top of fizz water and serve. Whiskey Fix. 1 barspoonful sugar. Juice of % lemon. 1 jigger whiskey. Shake and strain into goblet and dress with fruit in season.

PUNCHES. American Beauty Pimch. 1 barspoonful creme de menthe in goblet filled with fine ice. Mix juice of V2 orange. ^ barspoonful sugar. V2 jigger brandy. % jigger French verpiouth in mixing glass. Shake; strain into goblet. Dress with fruit and mint. Top off with 1 barspoonful of port wine. Astor Punch. % jigger white creme de menthe. Fine ice in goblet.

V2 jigger sloe gin on top. Dress with fruit in season.

Made with