1920 Drinks by Jacques Straub

DRINKS By Jacques Straub

Formerly wine steward of The Blackstone, Chicago, and The Pendennis Club, Louisville.

by Jacques Straub

Copyright 1914

This book contains about seven hundred ac- curate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors.

Published by MARIE L. STRAUB

A

Published by The Hotel Monthly Press 950 Merchandise Mart Chicago, 111.