1920 Drinks by Jacques Straub
DRINKS
20
Blackthorne Cocktail
1 dash orange bitters. y 3 jigger Italian vermouth. % jigger sloe gin. Lemon peel. Boles Cocktail ^4 jigger Italian vermouth. *4 jigger French vermouth. % jigger dry gin. Ice. Stir. 1 orange peel.
Serve in old-fashioned glass. Booby Cocktail
1 jigger gin. Vs jigger grenadine syrup. y 2 jigger lime juice. Shake well in fine ice. Brandy Cocktail 2 dashes orange bitters.
1 jigger good brandy. 2 dashes plain syrup.
Stir. Brant Cocktail
1 dash Angostura. % jigger white mint. % jigger brandy. Lemon peel on top.
Shake. Bridal Cocktail
1 dash orange bitters. % jigger Italian vermouth. % jigger dry gin. 1 dash maraschino (Holland). Stir well. Orange peel on top. Brighton Cocktail 1 dash orange bitters. % jigger Italian vermouth. 1 dash Amer Picon. 1 dash maraschino. % jigger French vermouth. % jigger good rye whiskey. Stir. Bronx Cocktail % jigger dry gin. % jigger Italian vermouth. % jigger French vermouth. 1 piece orange. Shake well. Bronx Dry y 2 jigger dry gin. % jigger French vermouth. 1 barspoonful orange juice. % jigger dry gin. ^4 jigger Tom gin. 1 lemon peel. Stir well. Brooklyn Cocktail
Shake.
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