1920 Drinks by Jacques Straub

DRINKS

23

Clove Cocktail

% jigger Italian vermouth. y 2 jigger sloe gin, 1 barspoon brandy. Shake.

Clover Leaf Cocktail

% a lemon.

Juice of

White of one egg. 1 jigger dry gin. 1 barspoon raspberry syrup. Shake well. 1 sprig of mint on top. Clifton Cocktail 1 dash Angostura bitters.

1 dash brown Curasao. % jigger rye whiskey. y 2 jigger French vermouth.

Stir. C. O. D. Cocktail

2 dashes grenadine. 1 jigger gin. 1 slice grape fruit.

Shake. Coffee Cocktail

V2 teaspoonful of sugar. 1 egg- V2 jigger port wine. Y2 jigger brandy. Shake well.

Serve in claret glass. Columbus Cocktail

% jigger* French vermouth. % jigger Angostura bitters. Shake well. Colonial Cocktail, or Miller Cocktail (For Two Persons) V2 jigger maraschino. 1 jigger Tom gin. 1 jigger grape fruit juice. Shake well. Serve in claret glass. Consolidated Cocktail

% jigger dry gin. % jigger Italian vermouth.

Coney Cocktail

% jigger French vermouth. % jigger dry gin. Shake well. Congress Cocktail 1 pony brandy. 1 pony creme de rose. 3 dashes orange flower water. 1 white of egg. Shake. Serve in claret glass. Cornell Cocktail % jigger French vermouth. % jigger dry gin. Shake.