1920 Drinks by Jacques Straub

DRINKS

48

Sea Side Cooler

Juice of 1 lime. 1 jigger grenadine syrup. 1 pint club soda.

White Cooler

Juice of x an orange. y 2 jigger Scotch whiskey. 1 dash Angostura bitters. 1 bottle imported ginger ale. /-2

Serve in Collin?

glass.

CUPS Adalor Cup 1 fresh peach perforated with fork. 1 pint champagne. Bishop's Cup 1 jigger plain syrup. 1 jigger Jamaica rum. 1 pint of claret or red Burgundy. Dress with fruit and mint. Bull's Eye Cup 1 pint sparkling cider. 1 pint imported ginger ale. 1 jigger brandy. Burgundy Cup Use large glass pitcher, into which put: 1 pony brandy. 1 pony brown curacjoa Use quart glass pitcher. Vz jigg er lemon juice.

1 pony maraschino. 1 quart Burgundy. 1 pint sparkling water. 1 long cube ice. Stir well and decorate with:

1 lemon sliced. 1 orange sliced. 5 or 6 pieces of pineapple. Maraschino cherries and 1 small bunch of green mint on top.