1920 Drinks by Jacques Straub

DRINKS

51

— (Without Liquor)

Ginger Ale

FOR PARTY OF 6 PEOPLE.

GLASS PITCHER

Juice of 3 lemons. Juice of 3 oranges. 2 jiggers grenadine syrup. Sugar to taste. Frappe and strain into pitcher. Add 1 quart ginger ale. 1 long cube ice. Dress with fruit in season and put one bunch of mint on top. Serve in Delmonico glasses.

— (With Liquor)

Ginger Ale Cup

FOR ABOUT 6 PEOPLE.

GLASS PITCHER

1 jigger cognac. Vs jig£ er maraschino. 1 dash benedictine. 3 pints imported ginger ale. 1 long cube ice.

4 or 5 pieces of sliced orange. 4 or 5 pieces of sliced pineapple. 4 or 5 pieces of sliced lemon. 1 dash lemon juice. 1 bunch of mint.

Stir well and put little pow-

Serve in thin glasses.

dered sugar on top.

Lord Latounne Cup

Use glass pitcher. 1 lemon rind, cut thin. 2 jiggers sherry. 1 sprig mint.

dozen maraschino cherries.

y<2,

1 quart claret. 1 pint imported soda. Stir well and serve in Delmonico glass.

Moselle Wine Cup

1 pony cognac. 1 pony maraschino. 1 dash yellow chartreuse. 1 dash benedictine. 1 quart moselle wine. 1 pint Apollinaris. 1 large, long cube ice. 6 or 8 cherries or grapes.

1 lemon sliced. 1 orange sliced. 2 or 3 pieces of pineapple. 1 bunch of green mint. Stir well and serve in Delmonico glass.