1920 Drinks by Jacques Straub

DRINKS

54

June Daisy

% lemon.

Juice Juice

% lime. Juice V2 orange. V2 jigger raspberry syrup. In goblet with fine ice.

Fill with ginger ale.

Decorate with fruit.

Rum Daisy

% lemon.

Juice

1 jigger rum. y 2 jigger raspberry syrup. In goblet with fine ice. % lime. V2 jigger gin. % jigger applejack. V2 jigger grenadine syrup. In goblet with fine ice. Juice

Decorate with fruit.

Star Daisy

Fruits. Whiskey Daisy

Juice % lemon. 1 jigger whiskey.

¥2 jigger raspberry syrup. In goblet with fine ice.

Fruits.

EGGNOGS Brandy Eggnog

1 egg. 1 jigger brandy.

1 dash Jamaica rum. 1 barspoonful sugar. Milk. Shake and strain. Dash of nutmeg on top. Rum Eggnog

1 jigger Jamaica rum. 1 barspoonful sugar. 1 egg. Milk. 1 jigger bourbon. 1 dash Jamaica rum. 1 egg. 1 barspoonful sugar. Milk.

Shake and strain. Dash of nutmeg on top. Whiskey Eggnog

Shake and strain. DaSh of nutmeg on top.

Made with