1920 Drinks by Jacques Straub

DRINKS

56

Canadian Fizz

Juice of one lime. 1 barspoonful of sugar. 1 jigger gin. 1 egg' Shake well, strain and fill glass with siphon. Claret Fizz

Juice of Y2 a lemon. 1 barspoonful sugar. 1 glass claret. Shake and strain.

Fill glass with siphon. Daisy Fizz

% a lemon.

Juice of Juice of

% a lime. Vi jigger orange juice. % jigger brandy. Shake, strain and fill glass with sipjion. Diamond Fizz Same as Gin Fizz. Fill glass with champagne and serve. Elsie Ferguson Fizz % a lemon crushed. 2 strawberries crushed. 1 jigger dry gin. 2 barspoonfuls grenadine syrup. 4 barspoonfuls cream. Shake well, strain into fizz glass and fill with siphon. Galvez Fizz Juice of one lemon. 1 jigger dry gin. 1 white of egg. 1 dash orange flower water. 1 jigger cream. Shake very well, strain into lemonade glass and fill with siphon. Gin Fizz Juice of % a lemon. 1 barspoon of sugar. 1 jigger gin. Shake, strain into fizz glass and fill with siphon. Tom Gin Fizz Dry Gin Fizz Sloe Gin Fizz Same as Gin Fizz except substitute gins as named. 1 barspoonful of sugar. 4 dashes raspberry syrup.