1920 Drinks by Jacques Straub

DRINKS

69

Brandy Champrelle

^4 jigger anisette. *4 jigger Curasao. /4 jigger kirschwasser. !4 jigger chartreuse. 2 dashes Angostura bitters on top. Brandy Crusta 14 jigger maraschino. % jigger brandy. 1 dash lemon juice. Shake, strain and dress with fruit. Brandy Fix 1 lime and juice.

% barspoonful sugar. 1 pony pineapple juice. 2 dashes yellow chartreuse. % jigger brandy. Shake; strain into goblet

filled with fine ice.

Decorate with fruit.

Brandy Float. Fill a pony glass with brandy.

Put a whiskey

glass over it, rim down. Reverse the glasses, holding them tightly together so as to keep the brandy in the pony glass; then fill the whiskey glass one-half full of seltzer and draw out the pony glass very carefully so as to leave the brandy floating on top of seltzer. Brandy Scaffa x k jigger raspberry syrup.

M: jigger maraschino. % jigger chartreuse. Vk jigger cognac.

Brandy Sangaree

1 barspoonful of sugar. % jigger brandy. % jigger port wine. Fill glass with ice.

Shake, strain and serve.

Chocolate Cream Puff

3 dashes acid phosphate. 1 pony cream. 1 yolk of egg. Shake, strain and fill glass with siphon. Cliquot. Y2 jigger orange juice. 1 jigger rye. 2 dashes St. Croix rum. Serve in old fashioned glass and twist a lemon peel on top.