1920 Drinks by Jacques Straub

DKINKS

75

Morning Star

1 jigger cream V2 jigger port wine. X A jigger Scotch. 1 fresh egg. Shake, strain into a long thin glass; 1 jigger byrrh wine. 1 lime juice. 1 lump of ice in glass. Stir; fill glass with seltzer and serve. Parisian Pousse Cafe % brown Curasao. % kirschwasser. % chartreuse. Use pousse cafe glass. Peach Blow % lemon juice. 1 barspoon sugar. 1 jigger gin. V2 peach. Shake, strain and fill glass with seltzer. Perfecto seltzer. Parisian

with

fill

Use large glass. 4 lumps ,0? ice. 1 dash lemon juice. 1 lump of sugar. 2 slices of pineapple.

Fill glass with champagne. 1 dash Angostura bitters. Dress with fruit in season. Polly Gin Fizz made with grenadine syrup instead of using suga r Porto Eico Gin Kickey made with two dashes of raspberry syrup. Porter Shandy

Y2 glass of porter. V2 glass 15

Port Starboard

y 2 white Curasao. V-2 yellow chartreuse. Use pousse cafe glass. V2 barspoon sugar. 1 jigger port wine. Little water.

Port Wine Sar

Stir well with spoon.

Grate a lit-

tle nutmeg on top and serve.