1920 Drinks by Jacques Straub

DRIN KS

78

Snowball

1 whits, of egg. 1 barspoon sugar. 1 jigger rum or brandy. Shake, strain and fill glass with imported ginger ale and serve. Use Collins glass. Soother y 2 lemon juice. 1 barspoon sugar. y± jigger brandy. % jigger apple jack. % ji&g er Curasao. Shake, strain into goblet filled with fine ice. Soul Kiss y 2 barspoon sugar. 1 orange juice. % jigger byrrh wine. % jigger rye. % jigger French vermouth. Shake, strain into lemonade glass and fill with seltzer. Soul Kiss No. 2 1 jigger dry gin. 1 barspoon sugar. Shake well and pour ice and all into goblet and serve. St. Croix Rum Crusta 3 dasher of syrup. 1 dash Angostura bitters. Mix well and strain into long glass and put the peel from one lemon in one string into glass after dipping in powdered sugar. Little T seltzer on top. Stinger % jigger brandy. % jigger creme de menthe, white. 1 lemon peel. Shake, strain into cocktail glass. 1 dash orange bitters. 1 jigger St. Croix rum. 2 or 3 dashes maraschino. % jigger maraschino. % jigger creme Yvette. 1 maraschino cherry. Special 1 jigger orange juice. 1 jigger lemon juice.