1920 Drinks by Jacques Straub

DBINKS

86

Herald Punch

2 jiggers orange juice. 1 jigger rye whiskey. Goblet; fine ice; dress with fruit, and dash of rum on top. Holland Gin Punch Juice of % a lime. 1 small barspoonful sugar. Tom Gin Punch Sloe Gin Punch Dry Gin Punch Same as Holland Gin Punch, except use gin as named. Hot Claret Punch Juice of % a lemon. 1 barspoonful of sugar. Cinnamon to taste. 1 jigger claret. Lemon peel. Boil this and strain into glass cup and serve. Irish Whiskey Punch Juice of % a lemon. 1 barspoonful sugar. 1 jigger Irish whiskey. Shake and strain into goblet with fine ice. Dress with fruit in season. Knickerbocker Punch % lime juice. 1 barspoonful sugar. 1 jigger St. Croix rum. Shake, strain into goblet with fine ice. Dress with fruit and put 1 dash claret on top. Lord Baltimore Punch Juice of 2 limes. 1 barspoonful sugar. 1 jigger Scotch whiskey. 2 dashes benedictine. Shake, strain into goblet. Dress with fruit. Merry Widow Punch Juice of % a lemon. V2 barspoon sugar. 1 jigger sloe gin. 1 dash vanilla. Shake, strain into goblet with fine ice and float 1 barspoonful cream on top. 1 jigger Holland gin. Goblet, with fine ice. Shake and strain. Dress with fruit.