1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'8 mixed drinks unlike the old-fashioned way of stir ring round and round, gives life to the cocktail by forcing air into the mix ture so that, when served, it will have some of the effervescent and sparkling quality of champagne. Always use a good wire strainer, so no particles of ice will pass into the cocktail glass. 1 Affinity Cocktail. Use a large toddy glass with two or three lumps of ice. Into this put

three drops Peychaud bitters one-third measure whiskey one-third French vermouth one-third Italian vermouth;

after stirring and removing the ice twist a piece of orange peel on top. Serve in the same glass. 2 Aviation Cocktail. (St. Francis Hotel style.) Use a large mixing glass of cracked ice. Into this put