1914 Rawling's of Book Mixed Drinks by E P Rawling

16

KAVnOING'S MIXED DKINKS

Barry Cocktail. This is made like a Gibson cocktail (see No. 19) with one-half measure French ver mouth one-half measure dry gin; adding to this a half-spoonful of green or white creme de menthe. See that it is properly iced before serving. When handling ice for mixed drinks never make the mistake of using the same ice again, unless carefully washed. Ice will retain considerable of the flavor of liquor, and should have a good washing before using it for other mixtures. 6 Bianco Cocktail. Fill the mixing glass with ice, and take three drops Angostura bitters one-third measure Fligh Life ver mouth two-thirds measure rye or Bour bon whiskey;