1914 Rawling's of Book Mixed Drinks by E P Rawling

18

RAWLING'S MIXED DRINKS

9 Brandy Cocktail.

This is made in the same manner as a Plain Gin Cocktail (see No. 40) ex cept that a measure of good cognac brandy is used instead of gin. Angos tura bitters may be used in place of the Peychaud if desired. 10 Bronx Cocktail. Into a small mixing glass put one-third measure French ver mouth one-third measure Italian ver mouth one-third measure dry gin; squeeze the juice of one-eighth of an orange into this, and put all into the shaker with plenty of cracked ice. Shake well and strain into the cocktail glass.