1914 Rawling's of Book Mixed Drinks by E P Rawling

20

RAWLING'S MIXED DRINKS

13 Cassis Cocktail. Fill the mixing glass with cracked ice, and over this pour one spoonful creme de cassis one-third measure French ver mouth two-thirds measure Bourbon whiskey; stir well, strain and serve with a cherry.

14 Champagne Cocktail.

Into a champagne glass without ice put one cube of sugar, and on this put about eight drops Feychaud bitters, turning the cube to have it evenly sat urated. Add a small piece of twisted lemon peel and fill the glass with champagne off the ice. The effer vescence of the wine will dissolve the sugar and draw the flavor of the bitters.