1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DKINKS 37

45 Scotch Heather Cocktail. Fill the mixing glass with cracked ice, then three drops Angostura bitters three dashes orange bitters one-third measure French ver mouth two-thirds measure Scotch whis key piece of twisted orange peel. Stir until cold and strain into a hollow- stemmed champagne glass, which should be about three-quarters full. Pour grenadine syrup along the edge of the glass until the stem is filled. By putting in the grenadine syrup after the glass is partly filled the glass will be more easily cleaned. 46 Soda Cocktail. Put into an old-fashioned toddy glass one lump of ice three drops Angostura bitters one-half bottle Napa soda;