1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DRINKS 43

53 Gin Fizz. Put into the mixing glass half filled with cracked ice one spoonful bar sugar juice of one lemon one measure Plymouth gin; shake thoroughly until the mixture has been well chilled, then strain into a long-stemmed punch glass and fill with siphon water off the ice. Serve at once while effervescing, or the flavor will be impaired. If served at a table the siphon bottle should be brought with the drink. A small piece of orange peel dropped in before shaking will add to the flavor. 54 Cream Fizz. With plenty of ice in the mixing glass put one large spoonful of bar sugar

juice of one lemon one measure dry gin one-half measure pure cream;