1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'S MIXED DRINKS 61

70 Orgeat Lemonade.

Put into the mixing glass two or three lumps of ice juice of one lemon one spoonful bar sugar . . three spoonsful of orgeat syrup; stir and pour into the tumbler. Fill with siphon water.

71 Port Wine Lemonade.

This is a plain lemonade with the addition of a half-measure of port wine stirred in just before serving. In the same manner any wine may be used, the dry wines, such as claret, chablis, hock or reisling, requiring a little more sugar, but are more refreshing.