1914 Rawling's of Book Mixed Drinks by E P Rawling

56

Rawling's mixed DEINKS

75 Apple Cider Punch. (For the Punch Bowl.)

Put into the punch bowl two quarts good apple cider

one-half pint cognac juice of four lemons one teacupful bar sugar

teaspoonful cucumber juice two firm apples, cut in dice. After stirring well drop in three or four large lumps of ice.

76 Arrack Punch.

Pour into a long-stemmed punch glass containing a few lumps of ice one-half measure Batavian arrack one-half measure rum; then put into the mixing glass one tablespoonful bar sugar juice of one lemon _ siphon water enough to fill punch glass.