1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DRINKS 61

will have a fuller flavor if ice and rock salt are packed around the bowl in a large pan. Stir again before serving, adding more sugar if desired. Another method of serving punch where a punch bowl is not available is to make the punch in a large pan (omitting all fruit), and put in bottles, which should then be placed on ice un til required. The fruit can be put in each glass when served. 83 Milk Punch. Four into a large mixing glass with cracked ice one tablespoonful bar sugar one measure brandy one dash rum; shake well, and strain into the punch glass. Grate a little nutmeg on top. This is an excellent drink to build up on during convalescence, but if not acceptable to a weak stomach the rum may be omitted and the quantity of brandy reduced to suit.