1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DBINKS 63

quarter distance from the top, inclin ing the knife so it will cut lower on the inside. Clean and scrape the in side as much as possible, and pour in about a pint of parrafine wax. Turn the pumpkin around until the inside has been completely coated. A long- handled iron spoon (heated) may be used to coat over any bare spots. Then cut a small "V" on the rim to hold the handle of the ladle when the cover is on, also to mark the position of the cover. Decorate the table around the punch bowl with greens or vines. If carefully done this will make a decided hit at the holiday season, and the taste of pumpkin will not be detected in its contents.

86 Roman Punch.

Into a punch glass put one lump of ice one slice of orange and pineapple one measure brandy;