1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'S MIXED DRINKS 67

half punch glass of white wine half punch glass siphon water one measure Batavian arrack.

Stir well and after straining add a slice of orange or pineapple. For this punch dry wine, such as hock, reisling or Rhine wine, is the best.

92 White Wine Punch. (For the Punch Bowl.)

These quantities, with the addition of the ice, will require a bowl holding at least two gallons. Take, in the fol lowing order, juice of ten lemons two teacups sugar small bottle of soda, or pint of champagne three quarts white wine one pint cognac one-half pint Batavian arrack; stir while adding each of the above, then lay a large square of ice in the bowl, and add a few slices of orange and pineapple.